Inspired by Travel

Bûche de Noël

from Emilie.

This traditional french Christmas desert is not difficult reproduce and it’s a fest for the eyes. Basically it’s a sponge cake resembling a miniature Yule log.


    • for the cake: 4 eggs, a pinch of salt, 50 gr flour, 40 gr icing sugar, 1 tea spoon of pandan aroma (not compulsory), 50 gr sunflower oil
    • for the cream: 150 gr whipping cream, 3 big table spoon of chocolate powder

Preheat the oven at 200°C and…

Next Post

Previous Post

Leave a Reply

© 2021 Globalocal

Theme by Anders Norén